We traveled to our friends in Valparaiso.
The table was picture-perfect.
The photographer needs to work on perfecting the picture.
The Baker acted as sommelier (he's multi-talented).
Who would have guessed that the gardens of the host would provide the beautiful pots of flowers so early in the year?
After we had a delicious dinner of ham, scalloped potatoes and fresh asparagus,
we found room for....
...pineapple and raspberry upside-down cake
prepared by The Baker.
We all enjoyed the presence of sweet Casey, recently returned from her "spa day" and beribboned in a gossamer blue bow.
It was a very good day!