Imagine my delight when I spied these in the grocery store recently.
There wasn't a blemished one in the bin.
Forelle pears are thought to have originated in Germany in the 1600s and brought to the U.S. in the 1800s. However they arrived, I'm glad they did!!
The pears are small, really too small to do anything with other than enjoy them as they are.
They have a dense flesh that, when ripe, is very sweet.
I think they'd make a perfect appearance on a cheese platter.