I grew up in a family that ate breakfast
every morning. Usually the meal consisted of eggs, bacon,
biscuits or toast and fruit.
I don't remember ever having dry cereal.
Oatmeal appeared on the table occasionally. It was always
topped with a small pat of butter,
a sprinkling of brown sugar
The Baker and I agree
that, if we ever have to give up one meal a day,
it will not be breakfast.
I'd thought about having breakfast on the porch
this morning. At 7 a.m., the temperature
was 68 degrees--a little too cold
so, we stayed inside and enjoyed fresh fruit,
coddled eggs, toast and
several cups of strong coffee.
Bring on the day!
Have a great week!