A friend served this at a luncheon on one of those hot Charleston afternoons. A few of us asked her for the recipe. She wasn't forthcoming and I'd forgotten about when I got an e-mail from her. There was the recipe and the suggestion that I might like to share it on the blog.
Chilled Vegetable Soup from Anita
1 46 ounce can of V-8 juice
8 oz of plain yogurt
Whisk until well blended and chill.
With Anita's blessing, I added a dash of Sriracha and the juice of a whole lime.