A friend served this at a luncheon on one of those hot Charleston afternoons. A few of us asked her for the recipe. She wasn't forthcoming and I'd forgotten about when I got an e-mail from her. There was the recipe and the suggestion that I might like to share it on the blog.
Chilled Vegetable Soup from Anita
1 46 ounce can of V-8 juice
8 oz of plain yogurt
Whisk until well blended and chill.
With Anita's blessing, I added a dash of Sriracha and the juice of a whole lime.
ENJOY!
ENJOY!
I love soups every time !! Look delicious!!
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DeleteThis is an awesome recipe with no work at all! No cooking or even reheating! I will be making for dinner it this week, along with a sandwich. It is very hot here too! Yet I am determined to visit the Rockingham County Fair this week, along with a few small pocket fans. Good to see you, I have missed you.
ReplyDeleteWe love V-8 (low sodium) and have it on hand so this would be approved in this house. I'm going to try it. Thanks! And beautifully photographed. Stay cool!
ReplyDeleteThat sounds really good.... and SO easy. Who wouldon't love that?!
ReplyDeleteOh boy this sounds easy and refreshing-stay cool:@)
ReplyDeleteI love that this is such an easy soup. I'm sure it is very refreshing. Crazy hot summer this year.
ReplyDeleteI love that this is such an easy soup. I'm sure it is very refreshing. Crazy hot summer this year.
ReplyDeleteHi...and how are you? I have been a dreadful blogger lately. I do apologize! It is quite hot here too. We have been triple digits for several days in a row, and now there are raging wild fires very near us. It is just awful.
ReplyDeleteI haven't been doing too much cooking. Keeping it pretty easy with this heat.
The cold soup looks good and refreshing!
XO Kris
This is great, Bonnie. And most of us have the ingredients on hand, too.
ReplyDeleteLOVE Charleston!
Two ingredients, all the better!
ReplyDeleteM : )