Plans for an end (well, almost) of summer tomato soup were thwarted by the highest temperature on record since 1983. That's what the weatherman said. It was a day with no escaping a number of errands that had to be run. In and out of a hot car was draining. Even in air-conditioned comfort, I couldn't face the stove. I stood in front of the refrigerator pondering what to make and spied just enough chicken left to make a salad. Thank goodness for rotisserie chicken!! It all came together in no time. I popped it in the refrigerator and popped myself into a comfortable chair near an ac vent with my book.
Today should be cooler.
Chicken Salad with Apricots inspired by our refrigerator
3 cups of cooked chicken in bite-sized pieces
8, or so, dried apricots, diced
1 large rib of celery, diced
1 Tbsp dried onion flakes
Enough mayonnaise to moisten and hold together
Mix and refrigerate for at least two hours.