Our farmers' market is still recovering from the challenges of a much longer winter (well into spring actually) and a lot of rain. Alas, asparagus season was much too short this year. Not enough tomatoes have appeared as yet. We are making do with some delicious ones that our farmer started in the greenhouse. In fact, there are eight lovely ones on the kitchen sill awaiting our dining pleasure. Deep ruby red beets are waiting to be roasted once again this week.
What has been been beautifully delicious are the radishes. So, we had ourselves a nice ploughman's lunch today. All you need are slices of a good crusty bread, cream cheese into which a sweet onion is grated and a few spicy and crunchy radishes to slice and top the sandwich with.